Creamy Mustard Chicken Recipes to Elevate Your Dinner Table
Creamy mustard chicken is a timeless dish that combines the tanginess of mustard with the richness of cream to create a mouthwatering sauce that enhances the tender juiciness of chicken. Whether you’re looking for an elegant dish to serve at a dinner party or a hearty meal to enjoy with your family, these recipes are sure to impress. Below are three variations of creamy mustard chicken that cater to different preferences and cooking styles.
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#### **1. Classic Creamy Mustard Chicken with Herbs**
This recipe captures the essence of creamy mustard chicken, emphasizing simplicity and freshness with aromatic herbs.
**Ingredients:**
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 garlic cloves, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 2 tablespoons Dijon mustard
- 1 teaspoon whole-grain mustard (optional, for texture)
- 1 teaspoon fresh thyme leaves
- 1 teaspoon chopped fresh rosemary
- Salt and pepper to taste
**Instructions:**
1. **Prepare the Chicken:** Season both sides of the chicken breasts with salt and pepper. Heat olive oil and butter in a large skillet over medium heat. Add the chicken and cook for 5–6 minutes per side, or until golden brown and fully cooked. Remove from the skillet and set aside.
2. **Make the Sauce:** In the same skillet, sauté the minced garlic for about 30 seconds until fragrant. Pour in the chicken broth and scrape the bottom of the pan to deglaze it. Allow it to simmer for 2–3 minutes.
3. **Add Cream and Mustard:** Lower the heat and stir in the heavy cream, Dijon mustard, and whole-grain mustard. Cook for another 3–5 minutes until the sauce thickens slightly.
4. **Incorporate Herbs:** Add the thyme and rosemary to the sauce, stirring well. Taste and adjust seasoning with salt and pepper if needed.
5. **Combine:** Return the chicken to the skillet, spooning the creamy mustard sauce over it. Simmer for another 2–3 minutes to let the flavors meld.
6. **Serve:** Serve hot with mashed potatoes, roasted vegetables, or rice for a wholesome meal.
This dish is a perfect example of how a few fresh herbs can elevate a classic recipe, making it suitable for any occasion.
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#### **2. Creamy Mustard Chicken with Spinach and Mushrooms**
For a heartier take on creamy mustard chicken, this recipe incorporates earthy mushrooms and vibrant spinach for a nutrient-packed meal.
**Ingredients:**
- 6 chicken thighs (bone-in, skin-on or skinless)
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1 cup cremini or button mushrooms, sliced
- 2 cups fresh spinach leaves
- 3/4 cup chicken broth
- 1/2 cup heavy cream
- 2 tablespoons Dijon mustard
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
**Instructions:**
1. **Prepare the Chicken:** Season the chicken thighs with salt, pepper, and smoked paprika. Heat olive oil in a deep skillet over medium-high heat. Sear the chicken for about 5–6 minutes per side until golden brown. Remove from the skillet and set aside.
2. **Cook the Vegetables:** Add butter to the skillet, then sauté the onions and garlic until translucent. Add the mushrooms and cook until softened, about 4–5 minutes.
3. **Deglaze and Add Liquid:** Pour in the chicken broth, scraping the bottom of the pan to deglaze. Reduce heat and stir in the heavy cream and Dijon mustard. Let the mixture simmer for 3–4 minutes until slightly thickened.
4. **Add Spinach and Chicken:** Toss the spinach leaves into the sauce and stir until wilted. Return the chicken thighs to the skillet, ensuring they’re coated in the creamy sauce. Cover and simmer for 10–12 minutes until the chicken is cooked through.
5. **Serve:** This hearty dish pairs beautifully with pasta, crusty bread, or quinoa for a balanced and satisfying dinner.
With the addition of spinach and mushrooms, this recipe is a great way to sneak in extra vegetables while still indulging in creamy comfort food.
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#### **3. Honey Mustard Creamy Chicken with a Touch of Heat**
This variation introduces a sweet and spicy twist, making it ideal for those who enjoy bold flavors.
**Ingredients:**
- 4 boneless, skinless chicken thighs
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1/4 cup honey
- 2 tablespoons Dijon mustard
- 1 tablespoon whole-grain mustard
- 1/2 teaspoon cayenne pepper (adjust to taste)
- 1 cup heavy cream
- 1/2 cup chicken broth
- Fresh parsley, chopped (for garnish)
- Salt and pepper to taste
**Instructions:**
1. **Sear the Chicken:** Season the chicken thighs with salt and pepper. Heat olive oil and butter in a skillet over medium heat. Cook the chicken for 5–6 minutes per side until golden brown and fully cooked. Remove from the skillet and set aside.
2. **Prepare the Sauce Base:** In the same skillet, combine honey, Dijon mustard, and whole-grain mustard. Stir until the mixture is smooth and begins to bubble slightly.
3. **Add Cream and Spice:** Stir in the heavy cream, chicken broth, and cayenne pepper. Simmer for 4–5 minutes until the sauce thickens and develops a creamy consistency.
4. **Combine and Garnish:** Return the chicken to the skillet, spooning the sauce over each piece. Let it simmer for 2–3 minutes to absorb the flavors. Garnish with freshly chopped parsley before serving.
5. **Serve:** This dish shines when paired with roasted sweet potatoes, steamed green beans, or even a light salad.
The combination of honey and cayenne creates a delicate balance between sweetness and heat, making this recipe a standout choice for adventurous palates.
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### Tips for Perfect Creamy Mustard Chicken
1. **Use High-Quality Mustard:** The mustard is the star of these recipes, so opt for good-quality Dijon and whole-grain varieties for the best flavor.
2. **Don’t Overcook the Chicken:** To keep your chicken juicy, avoid overcooking. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
3. **Balance the Flavors:** Creamy mustard sauces can range from tangy to sweet or spicy. Adjust the ingredients like mustard, honey, or cayenne to suit your taste.
4. **Experiment with Pairings:** Serve these recipes with a variety of sides, from mashed potatoes and rice to roasted vegetables or fresh bread, to complement the flavors.
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### Final Thoughts
Creamy mustard chicken is a versatile dish that can be adapted to suit a range of preferences. Whether you prefer the classic herbal version, a veggie-packed meal, or a sweet and spicy twist, these recipes are easy to prepare and full of flavor. By following these recipes, you’ll have three go-to dishes that are perfect for any occasion, from casual family dinners to special celebrations.
With a few pantry staples and some fresh ingredients, you can create creamy mustard chicken dishes that are both comforting and elegant, delighting your taste buds with every bite.
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