Garlic Herb, Hawaiian, and Parker House Dinner Rolls Recipes

Garlic Herb, Hawaiian, and Parker House Dinner Rolls Recipes 

Dinner rolls are a timeless staple of any meal, providing a warm, fluffy complement to soups, salads, or entrees. With their delightful versatility, they can range from soft and buttery to slightly sweet or even herby. Here, we’ll explore recipes for three of the most popular types of dinner rolls: Classic Parker House Rolls, Garlic Herb Rolls, and Sweet Hawaiian Rolls.

1. Classic Parker House Rolls

Parker House Rolls originated in Boston in the late 19th century and are celebrated for their buttery, slightly sweet, and soft texture. Their folded-over shape creates layers that pull apart beautifully.

Ingredients (Serves 12)

4 cups all-purpose flour

1 packet (2 1/4 tsp) active dry yeast

1 cup whole milk (warm, 110°F)

1/4 cup granulated sugar

1 large egg

1/4 cup unsalted butter (melted)

1 tsp salt

Extra melted butter for brushing

Instructions

Activate the Yeast: In a small bowl, combine warm milk, sugar, and yeast. Let sit for 5-10 minutes until foamy.

Mix the Dough: In a large bowl, mix flour and salt. Add the yeast mixture, egg, and melted butter. Knead for about 8 minutes until smooth.

First Rise: Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm spot for 1 hour or until doubled.

Shape the Rolls: Roll the dough into a rectangle about 1/4-inch thick. Cut into 3x2-inch rectangles, brush with melted butter, and fold each piece in half.

Second Rise: Arrange rolls on a greased baking sheet, leaving space to expand. Cover and let rise for 30 minutes.

Bake: Preheat the oven to 375°F. Bake rolls for 18-20 minutes or until golden.

Finish: Brush the warm rolls with additional butter and serve.

Tips: Serve with honey butter for a delightful pairing.

2. Garlic Herb Dinner Rolls

For a savory twist, Garlic Herb Rolls bring aromatic flavors to your table, making them perfect for pairing with Italian or Mediterranean dishes.

Ingredients (Serves 12)

4 cups all-purpose flour

1 packet (2 1/4 tsp) instant yeast

1 cup warm water (110°F)

2 tbsp granulated sugar

1 large egg

1/4 cup olive oil

1 tsp salt

2 tbsp fresh herbs (parsley, rosemary, or thyme, finely chopped)

2 cloves garlic (minced)

3 tbsp melted butter

Instructions

Prepare Yeast: Mix warm water, sugar, and yeast in a bowl. Let sit until foamy.

Combine Ingredients: In a large bowl, combine flour, salt, herbs, and garlic. Stir in the yeast mixture, egg, and olive oil. Knead until a soft dough forms.

Let Rise: Cover the dough and let rise in a warm spot for 1 hour or until doubled.

Shape Rolls: Divide dough into 12 portions. Roll each into a ball and place on a baking sheet lined with parchment paper.

Second Rise: Cover with a cloth and let rise again for 30 minutes.

Bake: Preheat the oven to 375°F. Brush rolls with melted butter and bake for 18-20 minutes or until golden.

Final Touch: Brush again with butter and sprinkle with more fresh herbs before serving.

Tips: These rolls freeze well; reheat them in the oven for a fresh-out-of-the-oven taste.

3. Sweet Hawaiian Rolls

Soft, slightly sweet, and enriched with tropical flavors, Hawaiian Rolls are a favorite for both savory and sweet dishes. Their tender, fluffy texture is irresistible.

Ingredients (Serves 12)

3 1/4 cups bread flour

1 packet (2 1/4 tsp) active dry yeast

1/2 cup pineapple juice (warm, 110°F)

1/4 cup whole milk (warm, 110°F)

1/4 cup honey

2 large eggs

1/4 cup unsalted butter (softened)

1/2 tsp vanilla extract

1 tsp salt

Instructions

Activate Yeast: Mix warm pineapple juice, milk, honey, and yeast in a bowl. Let sit until frothy.

Combine Ingredients: In a large bowl, combine flour and salt. Add the yeast mixture, eggs, butter, and vanilla. Knead for about 10 minutes until smooth.

First Rise: Place the dough in a greased bowl, cover, and let rise for 1 hour.

Shape the Rolls: Divide dough into 12 equal pieces. Shape into balls and place in a greased baking pan.

Second Rise: Cover and let rise for another 30-40 minutes.

Bake: Preheat the oven to 350°F. Brush rolls with an egg wash (1 beaten egg with 1 tbsp water) and bake for 20-25 minutes.

Serve: Allow to cool slightly before serving.

Tips: These rolls make excellent sliders when paired with pulled pork or chicken.

Comparing the Three Types of Rolls

Parker House Rolls: Buttery and soft with a pull-apart texture, perfect for any traditional dinner table.

Garlic Herb Rolls: Infused with aromatic flavors, ideal for pairing with savory meals.

Sweet Hawaiian Rolls: Sweet and tropical, suitable for both main courses and desserts.

Conclusion

Dinner rolls are more than just a side dish; they’re a way to elevate a meal and bring a sense of warmth and comfort to the table. Whether you prefer the buttery simplicity of Parker House Rolls, the aromatic zest of Garlic Herb Rolls, or the sweet tropical notes of Hawaiian Rolls, these recipes are sure to delight your family and guests.

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