Cubed Steak Recipes Using Onion Soup Mix

Cubed Steak Recipes Using Onion Soup Mix  

Cubed steak is a budget-friendly, flavorful cut of beef that becomes tender and juicy when cooked properly. One of the easiest ways to enhance its taste is by using onion soup mix, which adds a savory depth of flavor without the need for multiple seasonings. Here are three mouthwatering cubed steak recipes that incorporate onion soup mix for an easy and delicious meal.  

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## **1. Slow Cooker Cubed Steak and Gravy**  

This slow cooker recipe creates a melt-in-your-mouth cubed steak with a rich, savory gravy. It’s perfect for a comforting meal served over mashed potatoes, rice, or egg noodles.  

### **Ingredients:**  

- 4 cubed steaks  

- 1 packet (1 oz) onion soup mix  

- 1 can (10.5 oz) cream of mushroom soup  

- 1 can (10.5 oz) cream of chicken soup  

- 1 cup beef broth  

- ½ teaspoon garlic powder  

- ½ teaspoon black pepper  

- 1 tablespoon Worcestershire sauce  

- 1 tablespoon cornstarch (optional, for thickening)  

### **Instructions:**  

1. **Prepare the Slow Cooker:** Spray the slow cooker with cooking spray or line it with a slow cooker liner for easy cleanup.  

2. **Layer the Steak:** Place the cubed steaks at the bottom of the slow cooker.  

3. **Mix the Ingredients:** In a bowl, whisk together the onion soup mix, cream of mushroom soup, cream of chicken soup, beef broth, garlic powder, black pepper, and Worcestershire sauce.  

4. **Cook Low and Slow:** Pour the mixture over the cubed steaks, ensuring they are well coated. Cover and cook on **low** for **6-8 hours** or on **high** for **4-5 hours** until the meat is tender.  

5. **Thicken the Gravy (Optional):** If you want a thicker gravy, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water. Stir it into the slow cooker during the last 30 minutes of cooking.  

6. **Serve and Enjoy:** Serve the cubed steak with gravy over mashed potatoes, rice, or noodles for a comforting meal.  

This recipe is ideal for busy days since it requires minimal prep and delivers a home-cooked meal with incredible flavor.  

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## **2. Skillet Cubed Steak with Onion Soup Mix and Mushrooms**  

If you’re looking for a quick, one-pan meal, this skillet recipe is perfect. The combination of onion soup mix and mushrooms creates a savory sauce that pairs well with a variety of sides.  

### **Ingredients:**  

- 4 cubed steaks  

- 1 packet (1 oz) onion soup mix  

- 1 cup beef broth  

- 1 tablespoon Worcestershire sauce  

- 1 cup sliced mushrooms (button or cremini)  

- 1 tablespoon butter  

- 1 tablespoon olive oil  

- ½ teaspoon black pepper  

- ½ teaspoon garlic powder  

- 2 teaspoons cornstarch (optional, for thickening)  

### **Instructions:**  

1. **Heat the Pan:** In a large skillet, heat olive oil and butter over medium-high heat.  

2. **Sear the Steak:** Season the cubed steaks with black pepper and garlic powder, then sear them in the hot skillet for **2-3 minutes per side** until browned. Remove and set aside.  

3. **Sauté the Mushrooms:** In the same skillet, add the mushrooms and cook for about **5 minutes** until they release their moisture and begin to brown.  

4. **Make the Sauce:** In a bowl, whisk together the onion soup mix, beef broth, and Worcestershire sauce. Pour the mixture into the skillet and stir to combine.  

5. **Simmer the Steak:** Return the cubed steaks to the skillet, reduce the heat to low, cover, and let simmer for **15-20 minutes** until the steak is tender.  

6. **Thicken the Sauce (Optional):** If you prefer a thicker sauce, mix 2 teaspoons of cornstarch with 2 tablespoons of water, then stir it into the skillet. Let simmer for another **2-3 minutes** until the sauce thickens.  

7. **Serve and Enjoy:** Serve over mashed potatoes, rice, or with a side of roasted vegetables.  

This dish is a great option for a quick and satisfying dinner with minimal cleanup.  

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## **3. Oven-Baked Cubed Steak with Onion Soup Mix and Potatoes**  

For an easy oven-baked meal, this recipe combines cubed steak, potatoes, and a flavorful onion soup mix seasoning. Everything bakes together for a hearty dish that’s both simple and delicious.  

### **Ingredients:**  

- 4 cubed steaks  

- 1 packet (1 oz) onion soup mix  

- 1 ½ pounds baby potatoes (halved)  

- 1 cup beef broth  

- 1 tablespoon Worcestershire sauce  

- ½ teaspoon garlic powder  

- ½ teaspoon black pepper  

- 1 tablespoon olive oil  

- 1 tablespoon butter (melted)  

### **Instructions:**  

1. **Preheat the Oven:** Set the oven to **375°F (190°C)** and grease a baking dish.  

2. **Prepare the Potatoes:** Toss the baby potatoes with olive oil, melted butter, garlic powder, black pepper, and half of the onion soup mix. Spread them evenly in the baking dish.  

3. **Layer the Steak:** Place the cubed steaks on top of the potatoes.  

4. **Mix the Broth:** In a bowl, whisk together the beef broth, Worcestershire sauce, and the remaining onion soup mix. Pour the mixture over the cubed steaks and potatoes.  

5. **Cover and Bake:** Cover the baking dish with aluminum foil and bake for **45 minutes**.  

6. **Uncover and Finish:** Remove the foil and bake for another **15 minutes** until the potatoes are tender and the cubed steak is cooked through.  

7. **Serve and Enjoy:** Serve hot, garnished with fresh parsley if desired.  

This oven-baked dish is perfect for a hands-off meal that delivers big flavor with minimal effort.  

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### **Final Thoughts**  

These three cubed steak recipes with onion soup mix are simple, flavorful, and versatile. Whether you prefer the **slow-cooked comfort of a rich gravy**, the **quick skillet method with mushrooms**, or the **one-pan convenience of oven-baking with potatoes**, there’s a recipe here for every occasion.  

Each dish makes great leftovers, and you can customize them by adding vegetables or adjusting seasonings to your taste. Try one (or all) of these recipes, and enjoy a delicious, budget-friendly meal that’s easy to prepare!

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