Cheesy Cornbread Recipes
Cornbread is a beloved classic with deep roots in Southern cooking, known for its warm, crumbly texture and comforting flavor. While traditional cornbread is delicious on its own, adding cheese takes it to another level, making it richer, more flavorful, and perfect for pairing with soups, stews, or barbecue. In this guide, you'll discover three incredible cheesy cornbread recipes: classic cheesy cornbread, spicy jalapeño cheddar cornbread, and a decadent three-cheese skillet cornbread.
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## **1. Classic Cheesy Cornbread**
This simple yet satisfying recipe is a must-have for any cornbread lover. It's buttery, moist, and packed with cheesy goodness. The mild flavor of cheddar blends beautifully with the slightly sweet and savory cornbread base.
### **Ingredients:**
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ¼ cup sugar (optional, for a slightly sweet cornbread)
- 1 cup shredded sharp cheddar cheese
- 1 cup buttermilk (or whole milk with 1 teaspoon vinegar)
- 2 large eggs
- ½ cup unsalted butter, melted
- 1 teaspoon honey (optional)
### **Instructions:**
1. **Preheat the oven** to 400°F (200°C) and grease a 9-inch baking dish or cast-iron skillet.
2. In a large bowl, **whisk together** the cornmeal, flour, baking powder, salt, and sugar.
3. Add the shredded cheese and mix well to distribute it evenly.
4. In a separate bowl, whisk together the buttermilk, eggs, melted butter, and honey.
5. **Combine wet and dry ingredients,** stirring until just mixed. Avoid overmixing to keep the cornbread light.
6. Pour the batter into the greased baking dish and bake for 20–25 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
7. Let it cool for a few minutes before serving.
### **Serving Suggestions:**
This classic cheesy cornbread pairs beautifully with chili, roasted chicken, or a simple smear of butter.
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## **2. Spicy Jalapeño Cheddar Cornbread**
If you love a little heat in your cornbread, this spicy jalapeño cheddar version is for you! The spiciness from the jalapeños complements the sharp cheddar perfectly, giving this cornbread a bold and zesty flavor.
### **Ingredients:**
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ teaspoon garlic powder (optional)
- 1 cup shredded sharp cheddar cheese
- 2 fresh jalapeños, finely chopped (seeds removed for less heat)
- 1 cup buttermilk
- 2 large eggs
- ½ cup unsalted butter, melted
- 1 tablespoon honey
### **Instructions:**
1. **Preheat oven** to 400°F (200°C) and grease a cast-iron skillet or 9-inch baking dish.
2. In a mixing bowl, whisk together the cornmeal, flour, baking powder, salt, and garlic powder.
3. Stir in the cheddar cheese and chopped jalapeños.
4. In a separate bowl, whisk together the buttermilk, eggs, melted butter, and honey.
5. Gradually combine the wet and dry ingredients, stirring just until incorporated.
6. Pour the batter into the greased baking dish and smooth the top.
7. Bake for 20–25 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
8. Let cool slightly before serving.
### **Serving Suggestions:**
This spicy jalapeño cheddar cornbread pairs perfectly with barbecue, grilled meats, or a bowl of hearty soup.
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## **3. Decadent Three-Cheese Skillet Cornbread**
For the ultimate cheesy cornbread, this three-cheese skillet version is loaded with flavor. It combines sharp cheddar, mozzarella, and Parmesan for a rich, gooey texture that makes every bite irresistible.
### **Ingredients:**
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ teaspoon smoked paprika
- 1 cup shredded sharp cheddar cheese
- ½ cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 cup buttermilk
- 2 large eggs
- ½ cup unsalted butter, melted
- 1 tablespoon honey
- 2 tablespoons butter (for greasing the skillet)
### **Instructions:**
1. **Preheat the oven** to 400°F (200°C) and place a cast-iron skillet inside to heat.
2. In a mixing bowl, combine cornmeal, flour, baking powder, salt, and smoked paprika.
3. Stir in all three cheeses, ensuring they are evenly distributed.
4. In a separate bowl, whisk together buttermilk, eggs, melted butter, and honey.
5. Combine the wet and dry ingredients, mixing just until combined.
6. Carefully remove the hot skillet from the oven and melt 2 tablespoons of butter in it, ensuring the entire surface is coated.
7. Pour the batter into the skillet and smooth the top.
8. Bake for 20–25 minutes, or until golden brown and the edges are slightly crisp.
9. Let cool slightly before serving.
### **Serving Suggestions:**
This decadent three-cheese cornbread pairs well with creamy soups, casseroles, or as a side to a holiday meal.
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## **Tips for the Perfect Cheesy Cornbread**
- **Use a cast-iron skillet**: It creates a crispy, golden-brown crust that enhances the texture and flavor.
- **Don’t overmix the batter**: Stir just until combined to keep the cornbread light and fluffy.
- **Experiment with different cheeses**: Try gouda, Monterey Jack, or pepper jack for unique flavors.
- **Add extra toppings**: Sprinkle extra cheese or brush with melted butter after baking for extra richness.
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Cheesy cornbread is a delicious way to elevate a classic comfort food. Whether you prefer the simplicity of classic cheddar, the spicy kick of jalapeño cheddar, or the indulgence of a three-cheese skillet version, these recipes offer something for every cornbread lover.
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